Julienno

Delicious chicken julienne in a creamy sauce with mushrooms and cheese, perfect for any occasion.

Ingredients

Puff pastry (premium wheat flour
margarine
drinking water
salt)
chicken breast
champignon mushrooms
mozzarella cheese
sour cream
butter
onion
salt
spices.

Preparation

Bake the julienne in a preheated oven on a baking sheet lined with parchment paper, brushing the top with beaten chicken egg until golden brown crust forms.

Preparation

Store at a temperature of −18 °C and relative air humidity below 75%. Do not refreeze after thawing.