Khinkali

Traditional dumplings filled with spiced meat and herbs. Perfect for a hearty meal.

Ingredients

Premium wheat flour
ground beef
ground pork
drinking water
butter
onion
garlic
cilantro
salt
spices.

Preparation

Carefully place the khinkali into boiling water, add a few drops of sunflower oil, salt to taste, and stir gently so they don’t stick together. After the water comes to a boil again, cook for 10–12 minutes. Serve with sour cream or butter.

Preparation

Store at a temperature of −18 °C and relative air humidity below 75%. Do not refreeze after thawing.