Pelmeni

Classic dumplings with tender meat filling, perfect for any occasion.

Ingredients

Premium wheat flour
ground beef
ground pork
drinking water
chicken egg
vegetable oil
onion
salt
spices.

Preparation

Carefully place the pelmeni into boiling water, add a few drops of sunflower oil, salt to taste, and stir gently so they don’t stick together. After the water comes to a boil again, cook for 8–10 minutes. Serve with sour cream or butter.

Preparation

Store at a temperature of −18 °C and relative air humidity below 75%. Do not refreeze after thawing.